Palace Wedding Banquet Specialist

Visited on a Thursday afternoon and was surprised to see the restaurant absolutely packed, which was a great sign! Despite the crowd, we only waited about 5 minutes for a table. Service was efficient from the start—we were promptly served tea and given a bowl of hot water for washing our utensils.

Ordering was straightforward. You simply mark the items you want on the order sheet and hand it to the staff, and the dishes arrived quite quickly.

The food exceeded our expectations and was honestly some of the best dim sum we’ve had. The prawn siu mai was incredibly juicy, packed with fresh prawns, and full of flavour. The egg roll dessert was wonderfully light, fluffy, and not overly sweet, making it the perfect way to end the meal. We also loved the cuttlefish in curry sauce, which was tender and coated in a rich, fragrant curry that paired perfectly with the seafood.

Overall, the quality of the food, efficient service, and well-organized operation made the experience enjoyable despite how busy it was. It’s easy to see why this place is so popular. We’ll definitely be back to try more of the menu!

Spectacular traditional and creative yum cha

I have never had such an experience for dim sum. I gave them one star review purely because people working here are decent people.

The buns we ordered looks like someone has given them fingers, one is squashed quite bad I would say’s God knows what they have been through before arriving on my dinning table. Good that we got a refund. Another bun dim sum we ordered fell apart as soon as we picked it up from the plate

The pig stomach soup we ordered is a scam, it only has 3 pieces of meat in it and the rest were topped up with fermented vegs. You are wasting your money in this restaurant, I would say there are much better options around TST. But this restaurant isn’t one of them.

And the most disgusting thing is that the fish fillets in the fried rice we had still have a lots of scales on it.

This restaurant doesn’t deserve to be around the ONE, let alone hosting weddings for people.

Although the environment was really nice, the day time food was below expectation. It tasted more home cooked than cooked by a chef. There are better quality dim sum around the area at a lower price point.

I liked it because it was a very big restaurant, plus the food was very good too and it is lobed by locals big and small! Tourists who are eager to try some Chinese cuisine are heavily welcomed!